Greek Rice Recipe - 247global

Servings: 4
Prep time: 15 minutes
Complete time: 30 minutes

Components

kosher salt and freshly floor black pepper, to style
6 cups|175 grams Swiss chard leaves, roughly chopped
3/Four cup|140 ml olive oil
2 scallions, thinly sliced
1 bunch recent dill, roughly chopped
1 cup|200 grams Jasmine rice, rinsed
1 lemon

Instructions

1. Deliver a big pot of generously salted water to a boil. Add the Swiss chard leaves and prepare dinner till brilliant, 2 minutes. Drain and put aside.

2. Warmth Three tablespoons olive oil in a big saucepan over medium-high. Add the scallions and half of the dill and prepare dinner till the scallions are tender, Three minutes. Stir within the rice and prepare dinner 1 to 2 minutes extra, then add the reserved Swiss chard leaves and a couple of cups water. Cowl and prepare dinner, shaking the pot sometimes, till the rice is cooked, eight to 9 minutes. Season with salt and pepper and stir within the remaining olive oil and dill. Squeeze in some lemon juice and serve.

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